Health

New Zealand Food Safety advances plan to reduce campylobacteriosis

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New Zealand Food Safety advances plan to reduce campylobacteriosis

New Zealand Food Safety is out with a risk-based action plan for the next year that incorporates a whole-of-food chain approach to the identification, selection and implementation of new control measures to significantly reduce the foodborne campylobacteriosis burden in New Zealand. The Action Plan includes: prioritization of selected actions for immediate evaluation/implementation; identification of a further… Continue Reading
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